We’re hosting an intimate wine dinner in partnership with Paul Mara Estates. Join us for a curated 5-course dining experience with perfectly paired wines, hosted in our private dining room.

Friday, 7 August

From 6:30pm

$99pp

Limited to 28 guests

Menu:

Pacific Duo: Freshly Shucked Oysters & Hokkaido Scallop Crudo

Ocean Trout Pate’

House-made Spinach & Ricotta Ravioli

Premium MB+ Striploin

Deconstructed Lemon Yuzu Tart

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